Tapping into this more traditional
market is not easy. In some respects, the luxury hotel business has become commoditized.
As the standard at the best establishments has risen, high-paying guests have
come to expect a level of service that is ever harder to exceed. Opulent
bathrooms, world-renowned chefs and state-of-the-art technology are now the
norm at the poshest hotels. A place to lay your bread | The Economist
market is not easy. In some respects, the luxury hotel business has become commoditized.
As the standard at the best establishments has risen, high-paying guests have
come to expect a level of service that is ever harder to exceed. Opulent
bathrooms, world-renowned chefs and state-of-the-art technology are now the
norm at the poshest hotels. A place to lay your bread | The Economist
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