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The new restaurant at Four Seasons George V, Paris  named
"Le
George" offers a light and modern
Mediterranean-style cuisine designed for sharing, with many dishes available in
half portions, and a balanced, healthy cuisine bursting with flavour and
freshness. The convivial, gastronomic experience takes guests on a journey
between the French Riviera and northern Italy. The new "Le George Restaurant" is headed by
Italian Chef Marco Garfagnini, originally from Tuscany. One of the innovative
approaches implemented at the new restaurant include a Mediterranean Menu at
110 Euros per person, which includes 12 plates.

Interior designer Pierre-Yves Rochon created a
timelessly chic and relaxed setting drawing on modern influences. The room has
a distinctly Parisian vibe. The highlight is the stunning vaulted ceiling that
works in harmony with the work of art by the contemporary artist Junior Fritz
Jacquet and the large windows looking onto the Marble Courtyard.    Paris Luxury Hotels | Best Hotel in Paris | Four Seasons George V