It’s become a challenge
to find a city, state, or region that hasn’t branded itself as a food
destination to some extent, and some studies have found one in two millennials
consider themselves foodies, for example, according to Bob Williams, a
marketing professor at Susquehanna University who studies food tourism and his
wife Helena, co-founder of gastrogatherings.com, citing a journal paper he and
Helena co-authored. There are, however, differences between travellers calling
themselves fair-weather foodies and those who visit destinations
specifically to revel in exclusive and even one-on-one experiences with chefs,
farmers or craft brewers ... The Future of Food Tourism Goes Beyond the Restaurant Experience – Skift
to find a city, state, or region that hasn’t branded itself as a food
destination to some extent, and some studies have found one in two millennials
consider themselves foodies, for example, according to Bob Williams, a
marketing professor at Susquehanna University who studies food tourism and his
wife Helena, co-founder of gastrogatherings.com, citing a journal paper he and
Helena co-authored. There are, however, differences between travellers calling
themselves fair-weather foodies and those who visit destinations
specifically to revel in exclusive and even one-on-one experiences with chefs,
farmers or craft brewers ... The Future of Food Tourism Goes Beyond the Restaurant Experience – Skift
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