martedì, dicembre 08, 2015

Carlomaria Grassi ||| San Diego Food and Wine Festival | TheTopTier

The San
Diego Bay Wine and Food Festival launched with a golf tournament and dining
experiences ranging from tacos and craft beer to a black and white truffle
extravaganza. Cooking classes and demonstrations were sprinkled throughout the
week’s activities. The most notable addition to this year’s program was the
roster of advanced wine seminars organized to quench the thirst for more than
the usual introductory sessions. Although the total program, SommCom, was
developed with sommeliers in mind, the workshops were available for purchase as
part of the San Diego Bay Wine and Food Festival ...     
San Diego Food and Wine Festival | TheTopTier

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